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That was when the pairing of dim sum with tea began, and Yum Cha’s tradition took off! Hence, the tea houses started serving food in small portions to pair with their tea and convince more people to try their drinks. Back then, it was believed to aid digestion. That is why drinking it was well-encouraged. Most of the time, they would stop in tea houses where they would be served wonderful and different teas.ĭuring that time, doctors were passionate about the benefits of tea to one’s health. Since it was a long journey, they needed to find places to rest and recover. The collection of food lets you enjoy savory and sweet tastes combined.Īccording to history, there were once Chinese travelers who were traveling along the Silk Road.
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When you bite on a dim sum meal, you will experience the same burst of ingredients into your mouth. Each comes with various fillings and ingredients, making them a well-loved meal by many! Whether you love animal meat or prefer vegetables, there’s a bite for every taste palette. There are steamed buns, dumplings, and noodle rolls.
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Typically, this snack is shared by a group of friends or family members.Ī standard dim sum menu consists of different types of snacks. It is often served on small plates or steamed in bamboo baskets, along with other Chinese snacks, and accompanied by tea. When it comes to this selection of small plates, you’ll find the whole cuisine is greater than the dim sum of its parts.When thinking about Chinese food, dim sum always comes to mind, right? This popular Chinese food has been loved in many parts of the world-being such an iconic staple that a meal at a Chinese restaurant or a Chinese takeout would feel incomplete without it! Let this article tell you some interesting facts about your favorite food if you are a dim sum lover.ĭefining Dim Sum: What Makes It Different from Other Chinese Food Itemsĭim sum is a bite-sized dumpling filled with varying fillings. The design at 223 Westheimer will have a modern, airy look with an open kitchen in its 8,250 square feet of space. “I want to create a restaurant everyone can access easily and feel like they can drop by for a quick bite, or when they want to grab a drink with their friends,” Hyun tells PaperCity. Unique-yet-accessible is the name of the game. How can you have Tex-Mex at one location and Vietnamese just down the street?” Hyun laughs. “I love the diversity and variety that the Houston restaurant scenery provides. We wanted to choose one with a good mix of cultures blending together,” he says. “We felt like Houston was the up-and-coming new city. Hyun figured he could launch Pling in Los Angeles or New York, but he believes they’re oversaturated. So far, its team expects the cheese katsu plate and the tail-on black pling galbi to be the biggest hits. Pling plans to offer a selection of different sauces to add variety to their menu. “We want to stand out by making people feel like they had a ‘Pling,’ not a normal dim sum dumpling that you can see or taste anywhere else.” Pling is still a major Montrose mystery. “We tried to compact the flavor and savoriness of galbi into a bite-sized dumpling,” owner Jun Hyun tells PaperCity. It’s a sauce you’re unlikely to experience in any other kind of Asian restaurant. It’s all built on galbi, the traditional marinade you find in Korean barbecue restaurants. Pling may be the last syllable of “dumpling,” but it also represents a whole new era. Another dim sum spot is set to open in Montrose by the end of the year and put its own spin on the beloved dumpling tradition. Stir-fry aficionados have their pick between stir-fry ho fan, stir-fry tenderloin beef in Mongolian sauce, as well as entrees like black truffle duck and kung pao chicken.īut One Dim Sum is not the only newcomer.